Spagethi Beef Mushroom

Daging cincang 200 gr
Mushroom 150 gr (jenis jamurnya suka-suka ya, tapi aku biasa pake jamur kancing)
Tomato pasta 2 sdm
oregano 1 sdt
parsley 1 sdt
blackpepper 1 sdt
whitepepper 1 sdt
garlic 2 butir (chop halus)
bw bombay 1 butir (potong kotak kecil2 aja)
Tomato Sauce 2 sdm
Air 200 cc

Siapkan pan tumis garlic n bw bombay, pas uda kecium harumnya masukin daging cincang, kalo daging udah berubah warna jd kecoklatan masukin jamur, lalu tomato pasta, tomato saus, air, tunggu sampe mendidih, setelah itu masukin oregano, pepper, garam, dan parsley. Tunggu sampe mendidih ya, trus cicipin, kalo kurang hot, tambahin aja peppernya..

cara rebus mienya,
rebus air n campur ma minyak sayur 1 sdt tunggu mendidih trus pasta br dmasukin biarin 7 -10 menit angkat n tiriskan.

sipPP lah..cuma butuh 15 menitan buat menikmati makanan ala resto lho..

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